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Elizabeth Moran : ウィキペディア英語版
Elizabeth Moran

Elizabeth Moran, known as Liz, is a British chemist, food hygiene expert, public analyst, and Fellow of the Royal Society of Chemistry. , she is Deputy Head of Scientific Services at Public Analyst Scientific Services Limited, a role she has held since 2011.〔(【引用サイトリンク】url=https://www.linkedin.com/pub/elizabeth-moran/45/218/88b )〕 In 2012, she was appointed President of the Association of Public Analysts.〔 In 2014, she was chosen as one of the ''100 leading UK practising scientists'' by the Science Council and is Chair of the UK Food Surveillance System Analytical Laboratories Users Forum.〔(【引用サイトリンク】url=http://www.sciencecouncil.org/content/2014-list-leading-uk-practising-scientists )〕 She was also chosen by the Royal Society of Chemistry as one of their 175 Faces of Chemistry: Celebrating diversity in science.〔(【引用サイトリンク】url=http://www.rsc.org/diversity/175-faces/all-faces/liz-moran-mchema-cchem-frsc )
==Early Life and Education==

Moran was educated at Villiers and Newlands schools, completing her A-Levels at the latter in 1989. Although she found chemistry at school to be ''far less engaging for students'', she was inspired by a A-level supply teacher who devoted a whole term to food chemistry to study chemistry at third level.〔 In 1989 and 1990 - between leaving school and university - she worked as a Colour Technician for Imperial Chemical Industries (ICI) Paints, Slough where she had a one-year placement troubleshooting UV-visible equipment designed to measure the colour of paint while wet for colour matching. She described as ''not like watching paint dry.''〔
Between 1992 and 1999, she attended Liverpool John Moores University where she obtained a Higher National Certificate in Chemistry, a Bachelor of Science in Applied Chemistry, and a Master of Science in Instrumental Chemical Analysis.〔 During this time, she also worked for Liverpool City Council, initially as a Laboratory Technician and later as a Senior Chemist at Liverpool City Analyst Laboratory where she tested food for composition and contaminants, consumer products, environmental analysis and forensic toxicology; it was in this latter role that she became interested in the role of ''public analyst'', working on such diverse things as testing dyes, water, cement and even post-mortem samples.〔
In 2006, she was awarded a Mastership in Chemical Analysis (MChemA) by the Royal Society of Chemistry, a qualification required by the Food Safety Act 1990 to be appointed as a public analyst.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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